21-08-2022, 04:29 PM
The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Publisher | Ten Speed Press; Illustrated edition (27 Aug. 2019) |
Language | English |
Hardcover | 288 pages |
ISBN-10 | 0399582657 |
ISBN-13 | 978-0399582653 |
Size | 19.91 x 3.05 x 24.82 cm |