24-02-2023, 03:03 PM
The Art of Fermentation: The original guide to fermentation; from kraut, kombucha, kimchi to cider, wine, koji, miso, sourdough and so much more!: New York Times Bestseller
| Publisher | Chelsea Green Publishing Co; First Edition (7 Jun. 2009) |
| Language | English |
| Hardcover | 528 pages |
| ISBN-10 | 160358286X |
| ISBN-13 | 978-1603582865 |
| Size | 19.05 x 3.81 x 24.77 cm |