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Mastering the Art of Soviet Cooking - Lexie Reed - 27-12-2024
| Publisher | Doubleday; 1st edition (12 Sept. 2013) |
| Language | English |
| Hardcover | 352 pages |
| ISBN-10 | 0857520237 |
| ISBN-13 | 978-0857520234 |
| Size | 16.2 x 3.2 x 24 cm |