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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Thorndike.Walker - 16-07-2022
| Publisher | Hodder & Stoughton; Revised and Updated edition (8 Nov. 2004) |
| Language | English |
| Hardcover | 896 pages |
| ISBN-10 | 0340831499 |
| ISBN-13 | 978-0340831496 |
| Size | 15.8 x 5.8 x 23.8 cm |