09-12-2022, 10:05 PM
An authentic Taste of Italy from Bertagni, the oldest pastificio in the worldBertagni Porcini Mushroom and Truffle TriangoliFresh egg pasta parcels filled with Porcini and Truffle for a delicious rich umami flavour.
Ready in 5 minutes.
Once cooked gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese.
Serves 2.Made in ItalyIn 1887 Luigi Bertagni set out to make filled pasta to sell in the neighbourhood in a small pastificio in Bologna, Italy.
He carefully selected the best ingredients available such as grated Grana Padano, fresh Burrata, sheep's milk Pecorino Romano and Mozzarella di Bufala to deliver a wonderful experience through taste.
Soon after he became well known all around Bologna and regions further afield.Today Bertagni is the oldest filled pasta producer in the world, continuing Luigi’s legacy.
Bertagni products are made according to classic recipes of Italian regional cooking using carefully selected natural ingredients including premium quality cheeses and vegetables, as well as 00 flour and 30% egg to achieve a silky and delicate pasta texture.The fillings are creamy and flavourful, never dry or crumbly, due to modern techniques developed to mimic the traditional methods used by Luigi, producing the pasta with the same care. The secret of appreciating the full flavour of this wonderful filled pasta is to simply toss it with melted butter and add a sprinkle of Parmesan cheese to truly highlight the inimitable taste of the filling thus concurring with the true Italian tradition of only adding sauces to unfilled pasta.Made in Italy in the oldest pastificio in the worldThe fillings deliver a promise of taste30% egg and 00 flour for a silky and delicate pasta texture.No additives, yeasts, glutamates, aromas, or processed cheeses
Ready in 5 minutes.
Once cooked gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese.
Serves 2.Made in ItalyIn 1887 Luigi Bertagni set out to make filled pasta to sell in the neighbourhood in a small pastificio in Bologna, Italy.
He carefully selected the best ingredients available such as grated Grana Padano, fresh Burrata, sheep's milk Pecorino Romano and Mozzarella di Bufala to deliver a wonderful experience through taste.
Soon after he became well known all around Bologna and regions further afield.Today Bertagni is the oldest filled pasta producer in the world, continuing Luigi’s legacy.
Bertagni products are made according to classic recipes of Italian regional cooking using carefully selected natural ingredients including premium quality cheeses and vegetables, as well as 00 flour and 30% egg to achieve a silky and delicate pasta texture.The fillings are creamy and flavourful, never dry or crumbly, due to modern techniques developed to mimic the traditional methods used by Luigi, producing the pasta with the same care. The secret of appreciating the full flavour of this wonderful filled pasta is to simply toss it with melted butter and add a sprinkle of Parmesan cheese to truly highlight the inimitable taste of the filling thus concurring with the true Italian tradition of only adding sauces to unfilled pasta.Made in Italy in the oldest pastificio in the worldThe fillings deliver a promise of taste30% egg and 00 flour for a silky and delicate pasta texture.No additives, yeasts, glutamates, aromas, or processed cheeses
| brand | Bertagni |
| mpn | 6666 |